Friday, 4 September 2015

Twenty-Third Sunday of the Year - 06.09.2015

FATHER LIAM SAYS: Time Magazine recently named one hundred people it regarded as the most influential people in the world.  Among those listed was a Scottish Catholic called Magnus MacFarlane-Barrow.  You may not have heard of him but you certainly heard of the enterprise that he started and continues to run – Mary’s Meals.  It was started thirteen years ago and now provides a meal every day for more than one million children in schools throughout the world.

In 2002 Magnus was already involved in charity work and he travelled to Malawi to see what the needs of the people there were and how he could best help them.  An Italian priest with whom he was staying took him to see – among many other people – a mother who was dying of Aids.  Magnus asked her older son Edward, who was fourteen, what he most hoped for from his life.  The boy answered: ‘I would like to have enough food to eat and I would like to be able to go to school.’

This meeting had a profound effect on MacFarlane-Barrow.  It clarified for him the approach his charity work would take and how he could improve the situation faced by the poorest people in the world.  He realised that millions of children are not in school and in many cases these are children who don’t have enough to eat.  When hungry children know that they would get a meal in school they would be far more likely to attend and better able to concentrate and learn.  This is what Magnus had learned from the fourteen year old Edward and from this meeting the idea of Mary’s Meals blossomed.  Magnus had a great devotion to Our Lady.  He had been on pilgrimages to the shrine of the Virgin Mary at Medjugorje so he dedicated his charity to her.

Today more than one thousand, three hundred schools across the world supply dinners through Mary’s Meals.  There are about the same number of schools in Britain who support Mary’s Meals and have raised about £777,000 over the last three years.  But Mary’s Meals have many supporters, among them many in our parish.  Tony Headon has raised our awareness of the great work Mary’s Meals does and has enabled us to be part of it.

The charity’s annual turnover is around £15,000,000 with donors from all areas of British life.  It has particularly strong support in the Catholic community.  It has supporter bases in America, Australia, Austria, Germany, Croatia, Ireland, Italy and Bosnia-Herzegovina.  Since the start of this year a further forty-five thousand children receive a meal every day at their school who otherwise would be hungry – and not at school.

Mary’s Meals does not simply hand out food.  It buys locally sourced food and so contributes to the local economy.  It provides the food in a sustainable way respecting the development of the countries they operate in.  Whole generations of children are receiving schooling and training enabling a new skilled and educated population in developing countries to benefit their communities and help to raise their countries out of poverty.  All of their projects are meant to lead to self-sufficiency.  They do not encourage communities to remain dependant on them.  Self-sufficiency is the goal set before each community they help.

The origins of Mary’s Meals go back to 1992 when the Balkan conflict was raging.  Magnus MacFarlane-Barrow and his brother Fergus organised a local appeal for blankets and food in their village of Dalmally in Argyll.  They filled a Jeep and drove to Medjugorje.  They returned to Scotland to resume their lives as fish-farmers but discovered that their parents’ shed was again filled with donations so they set off once more.  Magnus then twenty-five, decided to take a year out to continue his aid work – but he has never gone back to his old job.  The project was registered as a charity named Scottish International Relief (SIR).  In 2002 when involved with aid work in Malawi, the charity officially changed its name to Mary’s Meals.  This was to reflect the fact that providing school meals had now become the main focus of their work.

Mary’s Meals works closely with local communities when establishing a meals project.  They seek to involve the local leaders, teachers, parents and churches in the process.  Usually land is donated in order to build a kitchen near the school.  Teachers and parents organise a pool of volunteers who will take their turn cooking and serving the meals.  Mary’s Meals provides the kitchen, cooking equipment, training, support and regular supply of nutritious food.

Another aspect of the charity’s work is the Back-pack Project.  This encourages school children to donate their old school backpacks.  These can be placed in the special box in the West Porch.  Also you might place school materials in the box – such as notebooks, pencils, flip-flops and T-shirts to send to children in countries such as Liberia, Uganda and Malawi.  Pound shops are good sources for ideas and bargains.  Thanks for all you do!